Raw Material Selection:
Choose high-quality Tapioca,Potato,Banana roots.
Peel and slice the tapioca into thin, even slices.
Pre-Treatment:
Tapioca,Potato,Banana slices may be soaked in water briefly to remove excess starch.
Frying:
Tapioca,Potato,Banana slices are deep-fried in oil until they become crisp and golden brown.
Seasoning:
Similar to Tapioca,Potato,Banana chips can be seasoned with salt or other flavorings.
Cooling and Packaging:
After frying, the chips are allowed to cool and lose excess oil.
The cooled chips are then packaged in airtight bags for distribution.
மொத்த விற்பனையாளர் :
நீங்கள் உருளைக்கிழங்கு, மரவள்ளிக்கிழங்கு மற்றும் வாழைக்காய் சிப்ஸின் மொத்த விற்பனையாளராக சந்தைப்படுத்துவதில் ஈடுபட்டிருந்தால்,
நீங்கள் எங்கள் தயாரிப்புகளை வாங்கலாம் மற்றும் உங்கள் வணிகத்திலிருந்து லாபம் பெறலாம்.
Marketing Wholesaler :
If you are involved in marketing as a wholesaler of potato, cassava and banana chips,
You can buy our products and profit from your business
थोक विक्रेता :
यदि आप आलू, कसावा और केले के चिप्स के थोक विक्रेता के रूप में विपणन में शामिल हैं,
आप हमारे उत्पाद खरीद सकते हैं और अपने व्यवसाय से लाभ कमा सकते हैं.
Our selection of the best new potatoes considers a variety of factors to ensure optimal flavor and texture in our culinary creations. Potatoes are firm, smooth and free of cuts, bruises or sprouts. Let's choose
Our selection of the best new bananas considers a range of factors to ensure optimal flavor and texture in our culinary creations. Bananas should be firm, smooth, and free of cuts, bruises, or blemishes. A vibrant yellow color is indicative of ripeness, and the peel should be intact without any signs of damage.
Choosing the best Tapioca We consider many factors to ensure optimal quality and texture in our culinary creations, we only use fresh Tapioca.